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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.