Refine by Applications Hollow Figures remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Drinks Cappuccinos Dairy Products Tea Applications clear Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Drizzling Enrobing For molding Frozen & Ice Cream Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Milk chocolate Neutral White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut 5 products ILD-S8009 ILD-S8009 Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties. range Compounds: Coatings Fluidity 2 S00-HP27-WNV S00-HP27-WNV White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors. range Compounds: Coatings Fluidity 2 ISW-P8016 ISW-P8016 White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications. range Compounds: Coatings Fluidity 2 IMW-Q3346-SPM IMW-Q3346-SPM White sweet coating based on non hydrogenated vegetable fats and without flavors. range Compounds: Coatings Fluidity 2 S00-HP31-WNV S00-HP31-WNV White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel. range Compounds: Coatings Fluidity 2