Delicious X-mas trees
Hollow figures are big in Belgium around the end of the year. There is so much creativity you do with them. So why not design your take on a traditional chocolate hollow figure? In this case, a Callebaut xmas tree mould is the base to decorate with wonderful crunchy tasty treats like nuts and caramel etc.
Recipe
Tree base
| ingredients | preparation |
|---|---|
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Use the cone and base moulds and mould with one of the chocolates. Leave to harden and get out of the moulds. |
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Mix and pulverise the chocolate shapes with the airbrush. |
Finishing and presentation
Example 1: Decorate with candied fruits, pâte de fruits and marshmallows. Finish with a Season’s greetings tag. |