Triple Chocolate Fudge Delight

The Triple Chocolate Fudge Delight is a straightforward and fun recipe that yields delicious results. Made with British chocolate in white, dark, and milk varieties, this fudge is a delightful treat to craft and enjoy. Dive in and enjoy the process as much as the end product.

Recipe

Created by
  • Chef Chocolate Academy™ - Artisans & Chefs
  1. White chocolate fudge
  2. Dark chocolate fudge
  3. Milk chocolate fudge

Products

Great British White Chocolate

70% Great British Dark Chocolate

35% Great British Milk Chocolate

White chocolate fudge

ingredients preparation

Bring the sugar, glucose and cream to the boil and cook to 118°C.
Take the sugar off the heat and stir in the chocolate and butter.
Pour into a four sided tray lined with silicon paper and allow to cool.
 

Dark chocolate fudge

ingredients preparation

Bring the sugar, glucose and cream to the boil and cook to 118°C.
Take the sugar off the heat and stir in the chocolate and butter.
Pour into a four sided tray lined with silicon paper and allow to cool.
 

Milk chocolate fudge

ingredients preparation

Bring the sugar, glucose and cream to the boil and cook to 118°C.
Take the sugar off the heat and stir in the chocolate and butter.
Pour into a four sided tray lined with silicon paper and allow to cool.
 

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