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Chocolate Type

Min. % Dry cocoa solids

21 % to 60 %

Min. % Dry milk solids

16 % to 18 %

Fluidity

Fineness

Cocoa intensity

Certification

Segments

Brands

CHD-X11

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • Range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%
CHM-Y67S
Creamy milk chocolate low in fat content for bakery applications.
  • Range
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    21.5%
G-PBB2

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

  • Range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    42.6%
MALCHOC-D3

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets. 

  • Range
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48%
CHD-X60

Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications.

  • Range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.6%
Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar.

Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar,  no added flavors and no added lecithin.

CHD-Z4426ZV

Well-balanced dark chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • Range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    43.9%
Sugar Reduced Swiss Chocolate Powder 26% Fat

Sugar Reduced Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar, no added flavors and no added lecithin.

CHM-X28

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • Range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    25%

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