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Ice Cream & Desserts
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Shape

Height

0 mm to 45 mm

Length

3 mm to 250 mm

Width

3 mm to 360 mm

Capacity in ML

9 ml to 83 ml

Capacity in g

3 g to 49 g

Certification

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Dark Chocolate Blossoms

Small curled Dark Chocolate blossoms to enrich desserts with flavour and texture. Perfect to sprinkle on muffins, donuts, cupcakes or cream pies. Approximate size L: 9, W: 5mm.

Dark Chocolate Blossoms

Small curled Dark Chocolate Blossoms to enrich desserts with flavour and texture. Perfect to sprinkle on muffins, donuts, cupcakes or cream pies. Approximate size L: 9, W: 5mm.

Caramel Blossoms

These small curled Caramel Blossoms will enrich your desserts with both flavour and texture. Perfect to sprinkle on muffins, donuts, cupcakes or cream pies. Approximate size L: 9 +/- 1,5mm, W: 5+/-1mm.

Caramel Blossoms

These small curled Caramel Blossoms will enrich your desserts with flavour and texture. Perfect to sprinkle on muffins, donuts, cupcakes or cream pies. Approximate size L: 9 +/- 1,5mm, W: 5+/-1mm.

Dark Chocolate Buttercurlies

Dark Chocolate Buttercurlies (D: 16, L: 19mm) are made up of indulgent chocolate layers. Each curl is unique: not even two are the same. With a premium, handmade look, this decoration can be applied to many desserts to give them an artisanal look and feel in one easy step.

Dark Chocolate Spring Shavings
Dark Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and a irregular look. Use this decoration as a topping to add chocolate indulgence and enhance the appeal of all your bakery, ice cream, dairy, or confectionery creations.
Dark Chocolate Mini Coffee Cups

Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a smaller pack with 15 pieces per unit.

Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

Dark Chocolate Mini Coffee Cups

Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a larger pack with 45 pieces per unit.

Dark Chocolate Victoria cups
Dark Chocolate Victoria Cups (L: 65, W: 40, H:30mm) are the perfect size for single portion desserts. Fill with ganache, crèmes, mousses or caramels and sprinkle with decorations, fruits, nuts… the possibilities are endless!
Dark Chocolate Angelo Cups

The Dark Couverture Chocolate Angelo Cup (D: 64, H: 35mm) has perfect round edges. This cup becomes a complete dessert when filled with mouses, creams and ganaches and topped off with fruits and sprinkles from the Mona Lisa range.

Dark Chocolate Mini Tart Cups

Mini Dark Chocolate Cups (L: 45, W: 30, H:13mm) are perfect for “finger-food-desserts’’. Fill with ganache, crèmes, caramels, mousses or fruits... anything goes. 100% made of chocolate, they will enrich your desserts in flavour and are a great idea for large events, allowing you to create variety while saving time. Comes in two different pack sizes: either 90 or 390 pieces.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528