Chocolate mochi
I chose a chocolate with a low cocoa butter content because I want to keep it really soft. It makes for a good combination with the Mochi dough.
Recipe
Chocolate filling
| ingredients | preparation |
|---|---|
|
Melt at 32°C. |
|
Mix together for 1 minute with the melted chocolate, using a paddle. |
Keep aside at room temperature. |
|