Entremet ‘efendi’
The crispy texture of a muesli bar inspired me to mimic the cocoa roasting process with a base of roasted nuts, cocoa nibs and dried fruits, and a Bavarian cream with roasted coffee beans.
Recipe
Crunchy base
| ingredients | preparation |
|---|---|
|
Roast and grind in food processor. |
|
Mix into a paste in food processor. |
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Temper chocolate and praline before adding fruits. |