Indigo Cake

Recipe

Created by

Krsto Radovic - The main head pastry chef and co-owner of Mandarin Cake Shop, Belgrade

ingredients	preparation
450g whipping cream 50g invert sugar	Boil cream and invert sugar together.
30g Mariage Frères® Thé à l'opéra	Add tea leaves and let it infuse together for 10 mins.
500g C811NV	Add chocolate and blend it together.
40g butter	Add softened butter on the end and blend again.

ingredients	preparation
50g butter 90g L811NV	Melt butter and mix with chocolate
500g M-7PAIL	Mix it with Paillete Feillutine.