Mocha fine

Recipe

ingredients	preparation
500g cream 200g glucose 100g sugar	Boil cream, glucose and sugar together.
600g C811NV 200g butter	Pour the cream mixture over chocolate and butter (in a high recipient), then homogenize.
500g creamed butter	Mix into the previous mixture once it has cooled down below 35°C.

ingredients	preparation
150g water 300g granulated sugar 300g glucose	Boil together at 103°C.
200g sweet condensed milk 140g gelatin mass	Pour the glucose-mixture over the condensed milk-gelatine mix, and mix until smooth and homogenous.
300g CW2NV Q.S. natural coffee extract	Pour the previous mixture over the chocolate. Add in mocha extract to the taste. And homogenize with the immersion blender without creating air bubbles.