Ruby Peak Tablet with Rose Petals and Cranberries

Preparation in the mould

ingredients preparation
  • 2kg
    CHR-Q010AZALEX
  • 10g
    edible roses, dried
  • 300g
    dried cranberries
  • 5box(es)
    Carma Peaks Mould (MLD-CARPEAK-M00)

Recipe for around 30 peaks bars.

Scatter the dried rose petal over the ‘peaks’ mould. Then line with tempered Ruby Azalina couverture on the vibromachine. Scatter a few more rose petals and some cranberries on top. Beat well, to get rid of as many air bubbles as possible. Leave to set and turn out of the mould.

Get in Touch