Brownie

Recipe

Created by

Joeri Vandekerkhove - Pastry chef at Boîte Moustache and Oud Walle – Kortrijk, Belgium

ingredients	preparation
150g butter 150g L811NV	Mix and melt.
3piece(s) egg yolks 150g brown sugar	Beat the egg yolks with the sugar at high speed. Then fold in the chocolate-butter-mixture.
100g NIBS-S502 75g flour	Mix the cocoa nibs with the flour and fold into the previous mixture.
3piece(s) egg white	Whisk the egg whites and fold into the previous mixture.
Pour onto a baking tray with parchment paper and bake for 20 minutes at 175°C.