Gelato "Struck-tures"
This recipe yields a delicious gelato-based dessert based on Arriba 39% milk chocolate. The milk chocolate glazing with Callebaut medium roasted hazelnuts pieces provides a delicious 'snap' and the caramel sauce and crunchy raspberry crumble add more surprising textures. Decorate with Callebaut white chocolate tagliatelli.
Recipe
Gelato Arriba 39%
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Consult the step-by-step guide on how to create delicious chocolate gelato. |
Milk chocolate glazing
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Melt the couverture and the cocoa butter, and mix them together. |