Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Keyword search keywords / recipe Submit Reset Reset Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 21 % to 60 % Min. % Dry milk solids 16 % to 18 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut 10 products Results Baking chocolate Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors. range Chocolate Fluidity 1 Cocoa intensity 2 Min. % Dry cocoa solids 42.6%
