Alice Frappé

Pioneer frozen drinks with 5 colours of ground chocolate.

Milk chocolate and vanilla ice cream with a dollop of Chantilly. The cherry on top of your day!


Created by
  • Nir Chouchana - Barista

Alice Frappé

ingredients preparation

1. Mix the Van Houten Ground Milk Chocolate with the milk.
2. Pour into a blender. Add the ice cream and the ice cubes. Blend.
3. Pour through a sieve into a cup.
4. Pour the cream into a whipping siphon and pipe on top.
5. Sprinkle with Mona Lisa Scarlet Metallic Flakes.
Decorate with cherries.

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