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Ruby Chocolate (low viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    40.3%
Ruby Chocolate sunflower lecithin (low viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Min. % Dry milk solids
    22.5%
Ruby chocolate chips S

Small non-vibrated ruby chocolate chips.

Milk Chocolate Mexico

With its silky texture and persistent floral and almond aftertaste this chocolate with Mexico cocoa flirts with both sweet and sour, resulting in an incredibly balanced caress of the tongue.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    1

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