Product filter

Segments

Confectionery
remove
Reset

Hot topics

clear

Product category

clear

Applications

Flavor Profile

Base Ingredient

Texture

Vegetable fat

Certification

Segments

clear

Brands

17 products
Sweet Classic Milk

Sweet Classic Milk

A sweet milk filling with a note of natural vanilla.

  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Clean & Clear Dark

Clean & Clear Dark

A clean and clear brown filling with dark choco taste.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Hazelnut Praliné 50%

Hazelnut Praliné 50%

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Almond/Hazelnut praliné

Almond/Hazelnut praliné

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

  • range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    Semi-soft
Sweet Classic White

Sweet Classic White

A sweet, milky white filling.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Almond & Hazelnut Praliné 50%

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Hazelnut Filling 10%

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Hazelnut Filling 10%

Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Cocoa Filling

Cocoa Filling

Intense dark cocoa filling.
  • range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Tintoretto White No Palm

Tintoretto White No Palm

A non-palm white filling with a rich milky notes, especially creamy.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Hazelnut Filling 25%

Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Gianduja Milk

Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft

Get in Touch