Refine by keywords / recipe N° Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Application Baking Bottoming Coating Depositing Dipping Drizzling Enrobing Extruding Flavoring For molding Glazing Glazing Hollow Figure Injecting Mixing One Shot Panning Spraying Flavor Profile Caramel Chocolate Dark chocolate Fruits Milk chocolate Neutral Nuts White chocolate Base Ingredient Fat Based Texture Hard firm semi-soft soft Vegetable fat Hydrogenated Non hydrogenated Certification Cocoa Horizons Program Halal Kosher Pareve RSPO mass balance Standard Sustainable Cocoa Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands ASM Barry Callebaut ILF-O0035RED ILF-O0035RED This soft red coating is perfect for Pastry application. Range Coatings Fineness 1 ISD-K1137 ISD-K1137 Dark coating with an acceptable sweetness and a pleasant smooth melt. Range Coatings Fineness 3 YYD-D1151 YYD-D1151 A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa. Range Coatings Fineness 2 Caramel coating Caramel coating A delicious Ice Cream caramel-flavored coating. Range Coatings Fineness 1 Yellow mango coating Yellow mango coating A yellow coating with a delicious mango taste.Perfect for confectionery applications. Range Coatings Fineness 2 ISW-P8016 ISW-P8016 White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications. Range Coatings Fluidity 3 Fineness 1 Yellow-brown toffee coating Yellow-brown toffee coating A yellow-brown toffee coating perfect for ice cream applications. Range Coatings Fluidity 3 Fineness 2 G-PRVP7 G-PRVP7 Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising. Range Coatings Fineness 2 ILD-S8009 ILD-S8009 Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties. Range Coatings Fluidity 2 Fineness 2 IND-N1841 IND-N1841 Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats. Range Coatings Fluidity 4 Fineness 3 S12-HP35NV S12-HP35NV All round dark coating with a pleasant cocoa taste, well balanced in sweetness and bitterness. Range Coatings Fineness 1 Popping pink coating Popping pink coating A popping pink coating with sweet milky taste.Perfect for confectionery applications. Range Coatings Fluidity 3 Fineness 2 View more