Refine by Applications Injecting remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications clear Biscuits Bottoming Cakes Cones Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Flavoring Glazing Injecting Interlayer Layering Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie Pie/ Tart Pillow Cereals Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Viennoiserie Flavor Profile Almond Caramel Chocolate Coconut Coffee Dark chocolate Fruits Hazelnut Milk chocolate Nuts Orange Pistachio Strawberry White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy With Inclusions Vegetable fat Hydro Palm Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut La Morella Nuts 48 products 8% Dark Chocolate 8% Dark Chocolate An intense dark chocolate filling with 8% chocolate and a fluid texture. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Strawberry Strawberry A fruity filling with an intense strawberry flavor. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Gentle Nut Gentle Nut A delicate cocoa filling with an intense nutty taste. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Painchoc Noisettes Painchoc Noisettes Bakestable hazelnut-cocoa filling. Delicate hints of hazelnut. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Hazelnut Filling 10% Hazelnut Filling 10% Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO range Fillings Fineness 3 Melting profile smooth Orange Orange A creamy orange-flavored fillings with natural flavors. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm Sweet Classic Milk Sweet Classic Milk A sweet milk filling. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Cara Crakine Cara Crakine A milk chocolate filling with caramel and crunchy biscuit pieces. range Fillings Melting profile smooth Texture With Inclusions Vegetable fat Non-Hydrogenated, Without Palm Intense Nut Intense Nut An hazelnut filling with an intense hazelnut taste. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Painchoc Noisettes Branches Painchoc Noisettes Branches Hazelnut-cocoa filling with small almond chunks. range Fillings Texture With Inclusions Vegetable fat Non-Hydrogenated, Palm-based Intense Hazelnut 11% Intense Hazelnut 11% A rich and sweet hazelnut paste with a touch of milk and natural vanilla. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Painchoc Supreme Painchoc Supreme A bakestable dark chocolate filling with 53.5% chocolate. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm view more
