Product filter

Refine by

Application

Mixing
remove

Hot Topics

Product Category

Nut type

Application

Certification

Segments

Brands

Pecan Praliné 50%
Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.
La Morella
Hazelnut Praliné 50%
Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Organic Pistachio Praliné 70%
Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.
La Morella
Macadamia Praliné 50%
Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.
La Morella
Praliné 50% Almonds Hazelnuts

A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish, if Paris-Brest is on the menu, this is your only option.

Praliné 50% Valencia Almonds

Aromatic, Valencian almonds are gently roasted to create this unique, 50%praline. Pure in flavour, light golden in colour and silky smooth, it’s ideal for pastry, chefs and conceptual confectioners alike.

Hazelnut Filling (42%) Utz

Hazelnut filling with 42% hazelnut. Mediterranean craftsmanship.

La Morella
Pistachio praliné 70%

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella
Praliné 65% Héritage Almonds Hazelnuts

A luxurious blend of the finest, caramelised almonds and hazelnuts, this medium roasted, 65% praline, is perfectly balanced in flavour. The crisp, nuggets of caramelised nut, embedded in smooth, vibrant gold, will add texture to any confectionery concept.

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Organic Hazelnut Praliné 50%
Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella

Get in Touch