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Nutty Zig-zag

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  1. Nutty zig-zag

Nutty zig-zag

Zutaten Zubereitung
  • CHD-O70FLEU

Ziehen Sie mehrere 15 cm lange Zick-Zack-Linien mit vorkristallisierter,dunkler Kuvertüre Fleur de Cao™ 70 %. 

Bestreuen Sie diese mit karamellisierten Nüssen Ihrer Wahl, bevor die Kuvertüre vollständig kristallisiert.

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