Vending & Beverages Van Houten Flat White Gianduja Wir zeigen dir, wie du das Getränk „Flat Milk Gianduja“ von Dhan Tamang zubereitest. Flat Milk Gianduja von Dhan Tamang – Videoanleitung
Barry Callebaut Group Our leadership team Discover the senior leaders driving Barry Callebaut’s strategic direction and operational excellence across our global operations. Our leadership team
Food & Beverage manufacturers Barry Callebaut The Future of Taste: Top Chocolate Trends in 2026 and Beyond Stay ahead in the industry. Download the 2026 Chocolate Confectionery Trends forecast for global consumer insights, new flavors, and texture innovation. Top Chocolate Trends in 2026 & beyond
Barry Callebaut Group Barry Callebaut reinforces commitment to Wieze with detailed investment plan of €250 million Barry Callebaut reinforces commitment to Wieze with detailed investment plan of € 250 million Barry Callebaut reinforces commitment to Wieze with detailed investment plan of € 250 million
Artisans & Chefs Chocovic A sustainable chocolate factory Sustainability is at the heart of Chocovic and represents one of our strategic pillars. Faithful to the #TwoWaySmiles commitment, we work to produce increasingly clean and sustainable chocolate in our factory in Gurb (Vic, Barcelona). Objetivo: una fábrica de chocolate sostenible
Food & Beverage manufacturers Barry Callebaut Stay Connected: Your link to the world of Barry Callebaut Get the inside scoop on chocolate! Product news, chef stories, and industry insights for chefs, retailers, and manufacturers. Subscribe now! Newsletter Barry Callebaut
Artisans & Chefs Chocovic Stay Connected: Your link to the world of Callebaut Chocolate Get the inside scoop on chocolate! Product news, chef stories, and industry insights for chefs, retailers, and manufacturers. Subscribe now! Newsletter Chocovic
Food & Beverage manufacturers Barry Callebaut Sweet treats for the festive season - Christmas chocolate and more Discover the trends for this holiday season in sweets and chocolates! Christmas treats and wintertime sweets from chocolate and more! Sweet treats for the festive season - Christmas chocolate and more
Food & Beverage manufacturers Barry Callebaut Uplift Your Confectionery with the Magic of Cacaofruit Transform your confections with the vibrant taste of cacaofruit. Download our free recipe booklet and explore innovative recipes that elevate your confections to new heights. Dive into a world of unique flavors and sustainable indulgence today. Uplift Your Confectionery with the Magic of Cacaofruit
Barry Callebaut Group Barry Callebaut's network of CHOCOLATE ACADEMY™ centers grows to 23 worldwide Barry Callebaut's Finest Belgian Chocolate brand, Callebaut®, opened a new CHOCOLATE ACADEMY™ center in Antwerp - for the first time not for professional chefs only. Barry Callebaut's network of CHOCOLATE ACADEMY™ centers grows to 23 worldwide
Food & Beverage manufacturers Barry Callebaut Top 5 reasons why consumers love caramel Caramel flavor is a must-have for every sweet range. Whether that’s in cakes, cookies, ice cream or confectionery products, not having a brown flavor (and caramel in particular) in your range is unimaginable. Top 5 reasons why consumers love caramel
