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Barry Callebaut Annual Report for the Fiscal Year 2022/23
Barry Callebaut Group
Annual Report 2022/23
Barry Callebaut Annual Report for the Fiscal Year 2022/23
thermo-tolerant chocolate, heat-resistant chocolate, Barry Callebaut
Barry Callebaut Group
Thermo-tolerant chocolate - it's all about taste, and a newly developed toolbox!
With increasing demand for chocolate products in warmer climates, Barry Callebaut recently launched new milk and dark chocolate as well as compound recipes with a higher thermo-tolerance. The new recipes have a melting point which is up to 4 degrees Celsius higher than normal. We asked the R&D Managers at the forefront of this new development, to explain why this is not about a new chocolate, but about a toolbox and what challenges they had to overcome during the years of research.
Coconut farm
Barry Callebaut Group
Barry Callebaut partners with USAid Green Invest Asia to build a platform for sustainable coconut production
What does a sustainable coconut look like? On March 7, Barry Callebaut and the U.S. Agency for International Development (USAID), Green Invest Asia, brought together buyers, processors and other actors actively involved in the coconut supply chain in Kuala Lumpur, Malaysia, to do exactly that, establish a sustainable coconut and coconut oil value chain.
Navigating EUDR: Statement on the implementation of the EU Deforestation Regulation (EUDR)
Barry Callebaut Group
Navigating EUDR: Statement on the implementation of the EU Deforestation Regulation (EUDR)
Statement on the implementation of the EU Deforestation Regulation (EUDR)
Barry Callebaut joins Seekewa agro revolution
Barry Callebaut Group
Barry Callebaut joins Seekewa’s agro revolution
We are working with award winning startup Seekewa on a pilot project to increase and diversify the incomes of farmers on the Cocoa Horizons program.