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digital payments - sustainable cocoa farming
Barry Callebaut Group
How digital payments contribute to sustainable cocoa farming
Digital payments are increasingly accepted in cocoa-growing origins. At Barry Callebaut, we scale our digital premium payment solutions across West Africa, Indonesia and South America.
Transparency and traceability cocoa supply chain
Barry Callebaut Group
Transparency and traceability in our cocoa supply chain
The transparency map displays the location of the cooperatives and warehouses Barry Callebaut is directly sourcing cocoa from in Côte d’Ivoire, Cameroon, Ecuador, Indonesia, Ghana and Nigeria.
Global Cocoa Business review
Barry Callebaut Group
Business Review Region Global Cocoa 2019/20
EBIT recurring performance in line with volume decline.
Joël Perriar, Chef Chocolatier, at work
Food & Beverage manufacturers
Barry Callebaut
Meet Joël Perriard, chef chocolatier of Barry Callebaut
Joël joined Barry Callebaut and the Chocolate Academy in Zürich in 2012 as a Technical and Export Advisor and later as the head of the Chocolate Academy. Now he is the go-to chef for Barry Callebaut's creative needs.
Jurgen Koens, Chef at Barry Callebaut's iLab in Zundert (NL)
Barry Callebaut Group
Decorating the world - from the heart of Vincent van Gogh's birthplace
In the Southern Dutch village of Zundert the Barry Callebaut Group not only produces a wide range of chocolate decorations. Van Gogh's birthplace is also home of a special Barry Callebaut Chocolate Academy™ center, the so-called iLab. Come and have a look!
Barry Callebaut 25 year Anniversary Story - Interview Patrick de Maeseneire
Barry Callebaut Group
We are family
This year marks the 25th birthday of the Barry Callebaut Family, and what better way to celebrate this milestone than to take a walk down memory lane as we look forward into the future.