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Barry Callebaut Singapore's Fourth Line
Barry Callebaut Group
It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line!
The largest industrial chocolate factory in Singapore has added a 4th chocolate line that will boost the volume of chocolate for the Asia Pacific market. That’s more chocolate for all as this factory in Singapore keeps the industry growing, bringing good news to our customers in the region.
Barry Callebaut Company History
Barry Callebaut Group
Company history
The Barry Callebaut Group, headquartered in Switzerland, resulted from the merger between Belgian chocolate maker Callebaut and French chocolate producer Cacao Barry in 1996. The Group has been listed on the SIX Swiss Exchange since 1998. Following the integration of the acquired cocoa business from Petra Foods into the Barry Callebaut Group in June 2013, the company is now the largest manufacturer of both chocolate and cocoa products.
Barry Callebaut Chocolate Blocks
Barry Callebaut Group
World’s leading chocolate company Barry Callebaut to announce innovative breakthrough
Today, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announces a unique product innovation – one of the biggest breakthroughs in chocolate in 80 years. This invention, that has been in the making for more than 10 years, will be presented to the world during an exclusive event on September 5, 2017 in Shanghai, China.
Chefs at the pastry seminar in Milan in front of the Duomo
Barry Callebaut Group
Gathering Barry Callebaut Gourmet Pastry Chefs from all over the world
Once every year Barry Callebaut invites all its Gourmet Pastry Chef for an event filled with enchanting sweet creations. 41 Chefs from 22 different countries flew over to Milano for this year’s 6th edition – some of them new joiners, but also passionate Chefs that have been part of the Barry Callebaut Gourmet community for more than 20 years.
Caring for people_WinningTogether-WTfA_Malaysia
Barry Callebaut Group
Winning Together
We foster team spirit through programs that engage employees in active lifestyles and community development. Our global Winning Together initiative, set up in 2005, has encouraged employees to support our development activities in cocoa communities in origin countries.
Barry Callebaut to acquire GKC Foods in Australia
Barry Callebaut Group
Barry Callebaut to acquire GKC Foods in Australia
The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand.