butterfly mini cakes

Rezept

Created by
  • Alexandre Bourdeaux - Konditor und Inhaber von Pastry&Chocadvice Belgien

FINANCIERS

Zutaten Zubereitung
  • 284g
    Butter
  • 1g
    Vanille

Make a brown butter, add the vanilla stick and cool immediately.

  • 174g
    gemahlene Mandeln
  • 344g
    Puderzucker
  • 90g
    Mehl
  • 25g
    Kakaopulver
  • 6g
    Backpulver

Mix together.

  • 276g
    Eiklar

Add to the powders mix.

Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C

FINISHING & DECORATIONS

Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.

 

Kontakt