Creating unique textural experiences in an ice cream product can signal indulgence for consumers.

Take this opportunity to look into exciting ways of bringing caramel to your confectionery products in a delightful way.

Consumers are becoming more experimental with their flavor choices - Discover the top 3 trends we are seeing in ice cream flavor adventures.

Organic products are not just a trend, they have become a lifestyle. Discover what this means for baked goods and cereal manufacturers, and be inspired by Barry Callebaut’s concepts.

Learn how innovators are keeping it fresh when it comes to ice cream new product development.

Caramel and ice cream are a delicious combination. But have you ever thought of the different ways in which these two can go together? Find out here!

The organic trend has spread through all types of product categories: find out how chocolate confectionery is impacted and how you can leverage the trend.

Don’t miss out on the creative ideas to add caramel to your bakes and pastries!

Discover three ways to reduce the sugar level in ice cream with chocolate, illustrated with market-specific examples.

Ruby chocolate’s fruity taste calls for bold and unusual food pairings. But pay close attention when working with Ruby to ensure the chocolate keeps its original flavor and color.

Ruby chocolate is the food trend of 2019 with its dazzling look and taste. This fourth type of chocolate is the ultimate answer to chocolate lovers’ search for an exciting chocolate experience, a breakthrough innovation!

Increased availability of organic products, along with younger consumers desires for healthy food options, have changed the face of organic. Today already there no longer is a typical organic consumer. And how will this evolve tomorrow?

Brands introduce ruby in their product range, changing the chocolate industry forever with its endless creative possibilities, intense fruity taste and surprising color.