Bakery and pastry fillings for croissants, muffins, donuts and more

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Fillings product finder

With a creamy, delicious filling, your bakery and pastry creations can go from tasty to truly indulgent and multisensorial. Here at Barry Callebaut, we can offer you a wide range of fillings for each and every one of your applications, whether pre- or post-bake, with a broad variety of flavor possibilities, ranging from dark, milk, and white choco flavors, to extra nutty to fruity, caramelly and many more.

Bakestable fillings for Bakery and Pastry

In over 50 years of developing fillings for our customers, Barry Callebaut’s experts master not only fats, key for fillings' texture, but also nuts, lecithin and starches to achieve the perfect workability and processability of our pre-bake, or bakestable fillings range.

The technical know-how and field experience allowed us to create an application-specific range of both fat-based and water-based products:

Fat-based and water-based ranges for open applications, such as tarts and tartelettes. Able to sustain the high temperatures and keep their creaminess, these products are also able to maintain their color throughout the baking process.
Fat-based and water-based ranges for closed applications, such as croissant, muffins, and more. These recipes are developed to sustain both the high temperatures and the high pressure of the leavening and baking process, without flowing out from the dough.

After baking fillings for Bakery and Pastry

If your creation needs the filling to be injected after baking, at Barry Callebaut we can offer a wide variety of textures or fluidities.

Our range includes:

Highly or medium fluid fat-based fillings, for a completely melted, mouthwatering heart
Creamy fat-based fillings, for a soft and rich experience
Jam-like water-based fruit fillings, for a refreshing fruity sensation
Irresistible sticky caramels for a rich pleasure in every bite.

Fat-based after baking fillings: from highly fluid to creamy

Water-based after baking fillings

Loads of flavors to choose from

Choosing the flavor that perfectly pairs with your dough is also key to create indulgent products your consumers will crave for. Alongside traditional chocolate tasting fillings, bring extra indulgence with our specialty ranges:

Chocolate fillings: containing cocoa butter, they bring alive the chocolate flavor with a melted texture
Nut fillings: being one of the most indulgent flavor, we can offer a wide variety of nut types and profiles. From hazelnut to almond and pistachio, our Mediterranean nut crafted fillings range available at La Morella Nuts will make you go nuts!
Trendy flavored fillings: at Barry Callebaut, we can count on dozen of flavors ranging from fruit to caramel and many more
Customizable white fillings: add the flavor & the color of your choice to create your personalized melting heart.

Organic sugar reduced pastry and bakery fillings

Indulge by choosing “Better-for” or more transparent options

At Barry Callebaut, we do believe indulgence can go hand in hand with healthier, more transparent options.

Choose:

Our “Good for you” range, including Vegan, Sugar Reduced and Organic options
Our fillings with sunflower lecithin.

Contact us

We are ready to answer all your questions and to help you make your next product innovation successful. Let us know how we can support you and we will get back to you soon. Or discover yourself which services we offer.