Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training webinar.

Chocolate training

Barry Callebaut organizes 2 half-day online chocolate trainings to expand your know-how about chocolate processing, cocoa, compounds and fillings. The online courses give you the opportunity to meet our Chocolate & Cocoa experts.

For Whom?

R&D technologists, application technologists, product developers, production managers.

This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.

Testimonials

Very interesting and useful topics, a lot of variation, enthusiastic speakers

Complex issues are explained simply but clear

Day 1 (09:00 - 13:00)

Welcome & introduction Barry Callebaut
Learn more about Oils & Fats
Chocolate Tempering

Day 2 (09:00 - 13:00)

Rheology, the basics
Shelf life & fat bloom
Chocolate Troubleshooting

During the training, you have the opportunity to connect with our chocolate and cocoa experts.

Your participation will be confirmed by our Barry Callebaut colleagues.

Online learning with Barry Callebaut Product Experts

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Discover, learn and try out the Chocolate Tasting Ritual

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Chocolate tempering

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Great technical expertise and chocolate passion of the presenters

Agata, Chocolate Training participant

Discover our course calendar

In the context of the Coronavirus (Covid-19) pandemic, all our physical courses are suspended until further notice. We offer online training courses instead.