Become a chocolate expert
Chocolate training
Barry Callebaut organizes 2 half-day online chocolate trainings to expand your know-how about chocolate processing, cocoa, compounds and fillings. The online courses give you the opportunity to meet our Chocolate & Cocoa experts.

For Whom?
R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.
Testimonials
Very interesting and useful topics, a lot of variation, enthusiastic speakers
Complex issues are explained simply but clear
Day 1 (09:00 - 13:00)
- Welcome & introduction Barry Callebaut
- Learn more about Oils & Fats
- Chocolate Tempering
Day 2 (09:00 - 13:00)
- Rheology, the basics
- Shelf life & fat bloom
- Chocolate Troubleshooting
During the training, you have the opportunity to connect with our chocolate and cocoa experts.
Your participation will be confirmed by our Barry Callebaut colleagues.
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Online learning with Barry Callebaut Product Experts
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Discover, learn and try out the Chocolate Tasting Ritual
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Chocolate tempering
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Great technical expertise and chocolate passion of the presenters
Discover our course calendar
In the context of the Coronavirus (Covid-19) pandemic, all our physical courses are suspended until further notice. We offer online training courses instead.
June 14-15, 2022
- 2 half-days online chocolate training
- Language: French
- Organized by: Barry Callebaut France

Registrations for this course are closed. You can no longer register.
New Chocolate Training dates and enrollment forms will soon be posted on this page.