Become a chocolate expert
Chocolate training
Barry Callebaut organizes 2 half-day online chocolate trainings to expand your know-how about chocolate processing, cocoa, compounds and fillings. The online courses gives you the opportunity to meet our Chocolate & Cocoa experts.
For Whom?
R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.
Testimonials
Very interesting and useful topics, a lot of variation, enthusiastic speakers
Complex issues are explained simply but clear
Day 1 (09:00 - 13:00)
- Welcome & introduction Barry Callebaut
- Learn more about Oils & Fats
- Chocolate Tempering
Day 2 (09:00 - 13:00)
- Rheology, the basics
- Shelf life & fat bloom
- Chocolate Troubleshooting
During the training, you have the opportunity to connect with our chocolate and cocoa experts.
Your participation will be confirmed by our Barry Callebaut colleagues.
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Online learning with Barry Callebaut Product Experts
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Discover, learn and try out the Chocolate Tasting Ritual
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Chocolate tempering
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Great technical expertise and chocolate passion of the presenters
Discover our course calendar
Check out our online training courses calendar and register!
Wednesday May 5, 2021 (language French)
Thursday May 6, 2021 (language French)
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