Confectionery compound coatings and fillings

WEBINAR
Elevate your next innovation with Coatings & Fillings
With live Q&A

Don’t miss the opportunity to meet our experts

Joel Perriard

Joël Perriard
Chef Chocolatier

Get inspired by his creative craftsmanship for your next innovation.
Xavier Geenens

Xavier Geenens
R&D Product Expert Manager Compounds and Fillings

Learn how Barry Callebaut can support you technically.

The webinar will be followed by a Live Q&A with the Barry Callebaut Chef, R&D and marketing experts.

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