The cacaofruit Juice Concentrate

The cacaofruit seeds (better known as the beans) are surrounded by a white fleshy pulp. Just like any other fruit, the pulp of the cacaofruit can be used to be pressed and pasteurized into a 100% pure cacaofruit concentrate.

THE CACAOFRUIT CONCENTRATE: UNLOCKING THE NEXT-GEN CONCENTRATE

pate de fruits with cacaofruit ingredients

Defined by its golden brown color and a fruity honey scent, the cacaofruit juice concentrate is made from pulp. Once the pulp is pressed into the juice, the cacaofruit juice is filtered, gently pasteurized and the water is evaporated to obtain a concentrate that is 100% pure, free from sweeteners, additives, and preservatives.

This delicious and fruity concentrate naturally contains magnesium and potassium.

THE TASTE OF THE CACAOFRUIT CONCENTRATE

As opposed to the bitter and earthy taste of the cacaofruit seeds, the concentrate of our nutritious fruit has an intense and 100% natural fruity taste. It has a specific signature flavor and is a natural source of potassium and magnesium.

A PERFECT FIT FOR YOUR CREATION!

The cacaofruit concentrate adds an intense fruity sweetness and a unique signature flavor to drinks, sorbets, ice creams, dairy products, and confectionery. Get inspired by the intense flavors of our concentrate and request your sample today!

Fill in the form to receive the technical sheet for all specifications about this upcycled cacaofruit ingredient.

cacaofruit concentrate ice cream

UPCYCLED CERTIFIED CACAOFRUIT CONCENTRATE

yoghurt with cacaofruit concentrate

Cabosse Naturals is a proud member of the Upcycled Food Association and we’re leading the low waste revolution in cacaofruit: rather than seeing 70% of the cacaofruit discarded to waste, Cabosse Naturals upcycles the entire cacaofruit and creates a range of 100% pure cacaofruit ingredients.

Our cacaofruit concentrate is completely upcycled certified. Learn more about our upcycled certified ingredients and what this means for your brand.

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