News and our stories GROUP

Forever Chocolate Progress Report 2022

Forever Chocolate 2021/22:
One out of two of our products sold contains 100% sustainable cocoa or chocolate

Filter by:
Type
Showing results for: Innovation
Full-Year Results Fiscal Year 2021/22
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Full-Year Results Fiscal Year 2021/22

Date
The Barry Callebaut Group's Full-Year Results for the Fiscal Year 2021/22
Learn more
Barry Callebaut second generation of chocolate
  • Publication
  • Global

Barry Callebaut introduces the second generation of chocolate

Date
To indulge in the purity of cocoa flavors, Barry Callebaut has redesigned the farming, fermentation, and roasting of the cocoa beans.
Learn more
Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2021-22
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut 9-Month Key Sales Figures 2021/22

Date
Barry Callebaut presents its third quarter results for 2021/22. Strong volume growth, Sales volume up, driven by strong chocolate business
Learn more
Barry Callebaut establishes Farm of the Future in Ecuador
  • Story
  • Global
  • Americas

Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation

Date
Combined with our long-established expertise in innovation and sustainability, Ecuador is the perfect match for Barry Callebaut to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity.
Learn more
Barry Callebaut half-year Results 2022
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Half-Year Results Fiscal Year 2021/22 of the Barry Callebaut Group

Date
Barry Callebaut presents the Half-Year Results for the Fiscal Year 2021/22 in Zurich, Switzerland: Strong volume, solid profitability and continued good cash generation.
Learn more
Mona Lisa Mexico
  • Story
  • Global
  • Americas

Chocolate decoration brand Mona Lisa now available in Mexico - the 50th market globally

Date
Mona Lisa, the global decoration brand of Barry Callebaut, continues its geographical expansion and is now also present in Mexico. We celebrated this important milestone with Chef José Ramón Castillo, the renowned star chocolatier from Mexico, via live-stream.
Learn more
Full-Year Results Fiscal Year 2020-21 Barry Callebaut
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Full-Year Results Fiscal Year 2020/21

Date
The Barry Callebaut Group's Full-Year Results for the Fiscal Year 2020/21 - Healthy growth, good profitability and strong cash generation
Learn more
Barry Callebaut first nutraceutical fruit drink Elix
  • press-release
  • Global

Barry Callebaut unveils the first nutraceutical fruit drink

Date
Barry Callebaut leverages its deep scientific knowledge of the cacaofruit and the fruit’s supportive health effect by introducing a nutraceutical fruit drink: the new cacaofruit elixir ‘Elix’
Learn more
Treat Tomorrow Barry Callebaut
  • Story
  • Global

Barry Callebaut to unravel a monumental cacaofruit breakthrough during Treat Tomorrow Live

Date
Introducing a lighthouse for healthy indulgence
Learn more
WholeFruit chocolate - Cacao Barry
  • Story
  • Global

Cacao Barry enchants the artisan world with WholeFruit chocolate

Date
Chocolate as nature intended, revealed by chefs: a unique couverture chocolate made from 100% pure cacaofruit
Learn more
Cocoa pioneer Van Houten launches first-ever Ruby  chocolate drink powder
  • Story
  • Global

Cocoa pioneer Van Houten launches first-ever Ruby chocolate drink powder

Date
Our cocoa pioneer brand Van Houten is innovating with a powdered chocolate drink made from Ruby chocolate. This cutting edge development in chocolate will be offered to the hospitality sector, specifically baristas and coffee bars. Almost 200 years after its revolutionary invention of the cacao press, our brand Van Houten is taking another step forward and confirming its status as a pioneer.
Learn more
Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

Date
Continued volume recovery and solid profitability
Learn more
Treat Tomorrow Barry Callebaut
  • Story
  • Global

Barry‌ ‌Callebaut‌ ‌initiates‌ ‌Treat‌ ‌Tomorrow‌ ‌to‌ ‌shape‌ ‌chocolate‌ ‌indulgence‌ ‌for‌ ‌the‌ ‌decade‌ ‌to‌‌ come‌

Date
The Treat Tomorrow collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change. The journey starts on April 28, 2021.
Learn more
biomass revolution - Barry Callebaut
  • Story
  • Global
  • EMEA

Bloom and Barry Callebaut lead the biomass revolution

Date
We teamed up with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help us to become carbon positive by 2025.
Learn more
Biochar: the power to reduce carbon emissions
  • Story
  • Global

From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy

Date
On December 3, 2020, our fourth Forever Chocolate Report will be published showing the progress we are making towards our 2025 targets. Innovation is at the heart of our advancement, and this year, we embarked on an exciting and industry first project to commence the transformation of cocoa by-products into biochar.
Learn more
La Morella Nuts Mediterranean Nut Craft
  • Story
  • Global
  • EMEA

La Morella Nuts introduces its Mediterranean Nut Craft to the world

Date
Tapping into the growing consumer need for healthier indulgence and plant-based products
Learn more
Full-Year Results of the Barry Callebaut Group
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Full-Year Results Fiscal Year 2019/20

Date
The Barry Callebaut Group's Full-Year Results for the Fiscal Year 2019/20 - Solid results in unprecedented times, confident on mid-term guidance.
Learn more
Cabosse Naturals - Barry Callebaut
  • Story
  • Global

Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

Date
In tune with consumers’ turn to tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals.
Learn more

Kontakt