Let’s start by telling us why we need the pilots?

Oliver Von Hagen (OVH): The problems in the cocoa supply chain have been clearly identified, but the solutions to these problems, we recognize, are not so evident. But, what we know is this: low productivity on cocoa farms from poor agricultural practices, nutrient depleted soil and aging cocoa trees means that many farmers exist in a state of poverty. This means farmers are unable to invest in their farms,  and therefore continue to have low productivity and income. The consequence is that family members, who may include children, may end up working in the fields. To add to this complexity, deforestation and climate change mean that the land suitable for growing cocoa will be significantly reduced in West Africa. If the industry does not reduce its carbon footprint and achieve zero net deforestation in its supply chain, the ecosystem will continue to suffer. So, to answer your question on why we need the pilots,  we want to accelerate impact,  we want to test innovative approaches, we want to learn if these approaches are effective to reach our Forever Chocolate targets, and critically, we want to evaluate if these approaches are scalable, replicable and self-sustaining models. We are partnering with Wageningen University & Research who is providing us with robust, scientific support to provide the baseline and analytical framework against which we can assess the outcomes.

Ani Setiyonimgrum, Sustainability Business Development Manager and Rudyanto Hady, Sourcing Sustainability Manager, will both be overlooking the implementation in Indonesia of the pilot project.  Ani joined Barry Callebaut in 2013 as Sourcing Manager and has headed the Asia-Pacific sustainability department since January 2016. Rudy joined Barry Callebaut in 2002 and is responsible for cocoa sourcing and business development including replanting of cocoa and certification (UTZ , etc) in Indonesia.