Do'sis

Rezept

Dark chocolate brownies

Zutaten	Zubereitung
228g Butter 741g Callebaut® Feinste belgische dunkle Schokolade 811 85g Wasser	Melt together to 45°C (butter, chocolate and water).
684g Zucker 456g Eier 5g konzentrierter Vanilleextrakt	Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
5g Salz 570g Mehl 1g Backpulver	Combine (flour, salt, baking powder) and add to the mixture
Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

Zutaten	Zubereitung
Nach Bedarf CLR-19430 Nach Bedarf CHF-BS-19852E0 Nach Bedarf CHX-PC-19954E0	Use a pastry ring to cut donut shapes out of a brownie (preferably use brownie on a big tray of 40x60cm). Keep the leftovers in an airtight container: you can use them to serve as crumble in other desserts. Dip the top of the brownie in dark chocolate. While the chocolate is still wet, sprinkle with gold dusted Caramel Blossoms, Creative Gold Metallic Powder, Dark Chocolate Jura Giraffe Points and a gold dusted raspberry.

Zutaten

Zubereitung

Nach Bedarf

CLR-19430
Nach Bedarf

CHF-BS-19852E0
Nach Bedarf

CHX-PC-19954E0

Use a pastry ring to cut donut shapes out of a brownie (preferably use brownie on a big tray of 40x60cm).
Keep the leftovers in an airtight container: you can use them to serve as crumble in other desserts.
Dip the top of the brownie in dark chocolate.
While the chocolate is still wet, sprinkle with gold dusted Caramel Blossoms, Creative Gold Metallic Powder, Dark Chocolate Jura Giraffe Points and a gold dusted raspberry.

Do'sis

Rezept

Dark chocolate brownies

Decoration

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Do'sis

Rezept

Dark chocolate brownies

Decoration

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