Top Chocolate Trends 2024

Discover the Top Chocolate Trends for 2024

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Organic chocolate nuts bar Natexpo 2019
  • Industry Event
  • Trade Show

Natexpo 2019, Paris, France

Date
October 20, 2019 to October 22, 2019
Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris
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A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
  • Industry Event
  • Trade Show

ICYMI: Innovative Indulgence at IBIE 2019

Date
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
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IBIE 2019
  • Industry Event
  • Trade Show

IBIE 2019

Date
September 7, 2019 to September 11, 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
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Ruby and sugar-reduced applications at Sweets & Snacks 2019
  • Industry Event
  • Trade Show

Sweets & Snacks Expo 2019 Recap

Date
At Sweets & Snacks Expo 2019, the Barry Callebaut BC Studio showcased two routes to experience indulgence.
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Ice Cream Tech 2019
  • Industry Event

Ice Cream Tech 2019

Date
April 16, 2019 to April 17, 2019
Come meet us at the 2019 Ice Cream Tech Conference in St. Petersburg. We’re always happy to discuss the industry’s latest chocolate and cocoa ice-cream related applications!
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Barry Callebaut at Supply Side East
  • Trade Show

SupplySide East 2019

Date
April 9, 2019 to April 10, 2019
Will we see you in Secaucus? Stop by booth A130 to talk more about our chocolate and cocoa innovations.
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Barry Callebaut at the PMCA Annual Convention
  • Industry Event

PMCA Annual Convention 2019

Date
April 8, 2019 to April 10, 2019
Visit Barry Callebaut at this year’s PMCA Annual Convention, and stop by booth 57 to view some of our latest product and solution innovations.
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Using Compound: Composition, Production & Applications Short Course
  • Educational Courses

Using Compound: Composition, Production & Applications Short Course

Date
March 12, 2019 to March 13, 2019
Join the PMCA Education and Learning Committee at Barry Callebaut's Chicago Office for the "Using Compound: Composition, Production and Applications Short Course," a hands-on training course meant to help you become more well-versed in confectionery production.
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Barry Callebaut at 2019 State of the Industry Conference
  • Industry Event

2019 State of the Industry Conference

Date
March 3, 2019 to March 5, 2019
Join Barry Callebaut at this year’s State of the Industry Conference, where we will gather to network and build a plan to solve industry issues that impact us all.
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Protein chocolate sport bars

New high-protein chocolates

Date
Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
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Wholesome chocolate: our 4 ranges - Barry Callebaut

Wholesome chocolate: discover our 4 ranges

Date
Discover our 4 ranges of healthy chocolate ingredients | Sugar reduced, free-from, vegan, organic, protein, rich in fiber | For all chocolate applications
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IFT18 booth

In case you missed it

Date
Enjoy this recap of the top trends Barry Callebaut showcased at IFT18 and favorite moments from the show.
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IFT 2018 ICYMI

IFT18

Date
During IFT18, visit Barry Callebaut at BC STUDIO - where through our craftsmanship, we create the chocolate experiences of tomorrow!
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BC Studio fair booth Craft Create Collaborate

Sweets & Snacks Expo 2018

Date
Visit Barry Callebaut at BC STUDIO - where through our craftsmanship, we create the chocolate experiences of tomorrow!
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