Our monthly newsletters

The Barry Callebaut newsfeed of trends, insights and innovations
Stay up to date on trends

Our monthly newsletters

The Barry Callebaut newsfeed of trends, insights and innovations

In case you missed our newsletters, you can find them all lined up for you here. We wish you an interesting read of trends, insights and innovations that can position your brand ahead of competition. 

If you want to stay up to date on all trends and innovations, you can sign-up here and we will send our stories directly to your mailbox. 

Introducing the NEW cacaofruit powder - February 2023

Top Chocolate Trends 2023 & Beyond - January 2023

Chocolate holidays and a sweet Christmas! - December 2022

Which ingredient is next on your sustainability journey? - June 2022

  • Sustainable vanilla

    Vanilla

    Barry Callebaut has teamed up with our vanilla supplier Prova to address the issues impacting vanilla farmers in Madagascar, specifically poverty, by making farmers more resilient with diversified income sources (i.e. from cocoa production), and improved productivity and quality.
  • FAI_Cows Copyright © SiraStudio. All rights reserved. Photo provided courtesy of Benchmark Holdings Plc

    Dairy

    Barry Callebaut has developed its innovative VisionDairy program together with the Food Animal Initiative (FAI) to engage our suppliers and their farmers on animal welfare, farm performance and environmental stewardship.
  • cane Sugar Barry Callebaut

    Cane sugar

    Barry Callebaut works with suppliers and partners to foster improvement in our sugarcane supply chains by creating value and addressing key risks.
  • Beet sugar

    Beet sugar

    Barry Callebaut is a member of the Crops working group as well as the Beet Sugar Project at the Sustainable Agriculture Initiative (SAI).
  • Coconut oil

    Coconut

    Coconut oil is an important ingredient for Barry Callebaut’s customers, used in many ice cream applications and confectionery fillings. Sourced primarily from regions throughout the Philippines and Indonesia, the social, economic and environmental wellbeing of small coconut producers is a priority for Barry Callebaut.
  • Palm oil production Barry Callebaut

    Palm oil

    Barry Callebaut is committed to sourcing sustainably produced palm oil that supports our No Deforestation, No Peatland and No Exploitation (NDPE) commitments. In order to advance sustainable and deforestation-free palm oil, we have adopted a strategy which combines traceability, certification, satellite monitoring, supplier evaluation and industry collaborations.
  • Soy plant

    Soy

    Barry Callebaut’s sustainable soy is sourced via ProTerra which ensures a sustainable and GMO free source of soy for use in our final products. ProTerra is the industry leader in certified sustainable soy cultivation, mainly sourced from Brazil. Additionally, we engage on the Roundtable on Responsible Soy (RTRS).
  • Hazelnut

    Nuts

    At Barry Callebaut, we use various nuts from different origins all around the globe. Everywhere, we are working on the implementation of sustainable production practices via impactful projects.

The most delicious solution to climate change - March 2022

Plant Craft Pop-up Store: Visit for your next vegan launch - January 2022

Top Chocolate Trends for 2022 - December 2021

Ice cream: your free download of on trend concepts & innovative ingredients - September 2021

Top 6 Trends to watch in Bakery - Download your free report - September 2021

Meet the upcycled cacaofruit - June 2021

Discover our Coatings & Fillings collection - May 2021

10 new ingredients for your next ice cream innovation - April 2021

Celebrating Spring with these Easter trends - March 2021

The Caramel Collection - February 2021

Discover the Top Chocolate Trends for 2021 and Beyond - February 2021

Christmas Review 2020: A celebration like no other - January 2021

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