Top Chocolate Trends 2024

Discover the Top Chocolate Trends for 2024

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Centennials, the newest generation, aged 21 and younger
  • Industry Event
  • Trade Show

ISM 2020, Cologne, Germany

Date
February 2, 2020 to February 5, 2020
Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne!
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Cocoa Horizons Progress Report 2018/19

Cocoa Horizons Progress Report 2018/19

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In the latest Cocoa Horizons Progress report and short program video, you will learn about the impact Cocoa Horizons is having on the ground in cocoa-growing communities.
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Forever Chocolate Progress Report 2018/19

Forever Chocolate Progress Report 2018/19

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All about the progress on Forever Chocolate commitments, the chocolate and cocoa industry movement to make sustainable chocolate the norm
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Organic chocolate nuts bar Natexpo 2019
  • Industry Event
  • Trade Show

Natexpo 2019, Paris, France

Date
October 20, 2019 to October 22, 2019
Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris
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A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
  • Industry Event
  • Trade Show

ICYMI: Innovative Indulgence at IBIE 2019

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New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
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IBIE 2019
  • Industry Event
  • Trade Show

IBIE 2019

Date
September 7, 2019 to September 11, 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
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ISM 2019 chefs

ISM 2019 in Cologne turned ruby this year

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Watch the video to see how this year’s ISM marked a new RUBY era for us and our customers around the world
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Sweet Solutions chocolate

Clean label sugar reduced chocolates

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Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.
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Protein chocolate sport bars

New high-protein chocolates

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Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
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What's new

Whats new?

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Delicious products from our wide range which are particularly on trend in 2019.
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Wholesome chocolate: our 4 ranges - Barry Callebaut

Wholesome chocolate: discover our 4 ranges

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Discover our 4 ranges of healthy chocolate ingredients | Sugar reduced, free-from, vegan, organic, protein, rich in fiber | For all chocolate applications
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Bake stable products

Bake stable products

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Answer consumers’ need to experiment. Give a twist to classic bakes, without any technical constraints. Find out more about or bake stable products here.
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Swiss made chocolate

Swiss chocolate

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Swiss chocolate is unrivaled with its signature creaminess & fresh milky taste. Discover our range of skillfully crafted Swiss chocolates.
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Low water activity Awesome Fillings

Multisensorial experiences with our truly awesome fillings

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Bring a multisensorial dimension to your creations with our aWesome fruit and chocolate fillings with low water activity.
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Water activity in confectionery and bakery

Water activity

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Our R&D expert explains everything about water activity and why Barry Callebaut developed a unique low water activity fillings range.
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