Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application
Small, curled pieces of dark Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.
Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in cocoa butter and are easy to sprinkle.
Small, curled pieces of dark Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.
Cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.
Shiny grains of white chocolate with an incredible taste. Their practical small size allows you to add flavor, color and a pleasant decorative touch to virtually any food product. The deep gloss of our vermicelli is obtained through Barry Callebaut's unique processing.
