Refine by 产品类别 Gels and Mirroir Glazings remove Ready To Use Gels remove 关键字/配方 Submit 重置 产品类别 清晰 产品类别 巧克力 Cocoa Products Natural flavourings Couvertures Gels and Mirroir Glazings Quick Gels Ready To Use Gels Classic Gels Liquid spray gels Nuts & Nut pastes Carma Sugarpaste Massa Ticino Sugarpaste 1 product Gels and Mirroir Glazings - Brillant-Gel - 6kg pail Gels and Mirroir Glazings - Brillant-Gel - 6kg pail Easy to apply. Excellent gel coating for fruit. Transparent. Easy to cut. Long-lasting shine. Can be applied to fresh or frozen cakes and pastries without stirring. No need to warm up first. Optimum working temperature is 20–24°C. 范围 Gels and Mirroir GlazingsReady To Use Gels 产地 Produced In Ch