The high cocoa content of Dark Edelbitter brings a natural bitterness that is counterbalanced by sweet notes. Strong fruity and roasted flavours make for a richly aromatic and memorable taste experience.
Natural Madagascan vanilla notes combined with a balanced fruity taste. The taste is derived from blending Venezuelan and Ecuadorian beans to define Dark Bourbon as a true all-rounder and reliable partner; perfect for pairing.
Milk Claire is a unique milk chocolate, crowned as the ‘World’s Best Milk Couverture’. It combines a Swiss milk taste with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully fine texture.
A 50-year-old iconic couverture recipe, Milk Des Alpes is a perfect balance of rich cocoa aromas with the smoothmelting creaminess only achieved by using the finest Swiss milk. A great partner for a wide range of applications.
Milk Ecuador contains only three ingredients: cocoa, Swiss milk and Swiss sugar. Delicately roasted Arriba cocoa beans from Ecuador deliver a fruity, roasted taste and a beautiful rich reddish brown colour.