Ara

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

An elegant, sweet caramel chocolate with notes of vanilla.

Belgian dark chocolate based on whey protein, high cocoa content and dairy-based protein make this chocolate perfect ingredient for your wholesome creations.

Dark chocolate based on pea protein. Its yummy taste, high cocoa content and plant-based protein make this chocolate the perfect ingredient for your wholesome creations.

A dark all-round chocolate with mild cocoa intensity. Suitable for enrobing or moulding applications.

Dairy-free, suitable for all vegan certifications.

The Venezuela dark chocolate 72% has very distinctive chocolate taste with an exceptional bitterness, a very long finish and intense flavor

A chocolate with a sweet and round flavour profile. Especially suited for baking applications, also suitable for moulding and mixing.

Dairy-free and suitable for all vegan certifications.

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

Milk chocolate based on whey protein. Its delicious taste and dairy-based protein make this chocolate the perfect ingredient for your wholesome creations.