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Dark chocolate Tanzania

Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Marka
    Barry Callebaut
  • aralık
  • Fluidity
    3
  • Cocoa intensity
    3
White chocolate without added sugar (Maltitol)

White chocolate without added sugar (Maltitol)

One of the old time classics in without added sugar chocolates. White chocolate with a great taste thanks to the sweet sugar replacer maltitol.

  • Marka
    Barry Callebaut
  • aralık
  • Fluidity
    3
  • Min. % Dry cocoa solids
    30.6%

Almond & Hazelnut Praliné 50%

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Cacaofruit Juice Concentrate

Cacaofruit Juice Concentrate

Characterized by its golden brown colour and a fruity honey scent, the cacaofruit juice concentrate is made from the pulp juice. The pulp juice is filtered, gently pasteurized and the water is evaporated to obtain a concentrate with a Brix level of 60°. Upcycled Certified, 100% Pure, 100% Free From sweeteners, additives and preservatives.  This delicious fruity concentrate naturally contains magnesium and potassium. It adds an intense fruity sweetness and a unique signature flavor to drinks, sorbets, ice creams, dairy products and confectionery.

Pure Almond With Skin Paste Light Roasted

Pure Almond With Skin Paste Light Roasted

Pure 100% almond paste, made with light-roasted almonds with skin, hence its golden colour and mild flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Almond With Skin Paste Light Roasted

Pure Almond With Skin Paste Light Roasted

Pure 100% almond paste, made with light-roasted almonds with skin, hence its golden colour and mild flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Almond With Skin Paste Light Roasted

Pure Almond With Skin Paste Light Roasted

Pure 100% almond paste, made with light-roasted almonds with skin, hence its golden colour and mild flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Chopped Hazelnut Sablage 70/30 2-4mm

Chopped Hazelnut Sablage 70/30 2-4mm

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella

Swiss Dark Chocolate Swiss for Molding

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Marka
    Barry Callebaut
  • aralık
  • Fluidity
    3
  • Cocoa intensity
    1

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