Barry Callebaut Group Forever Chocolate Progress Report 2023/24 Our seventh Forever Chocolate progress report covering fiscal year 2023/24, highlights our achievements from the past year and delves deeper into our evolving strategy. Forever Chocolate Progress Report 2023/24
Food & Beverage manufacturers Barry Callebaut ISM 2020 - these were the highlights Watch the video and the introduction of our indulgent Plant Craft range - vegan and dairy-free ISM 2020 highlights
Food & Beverage manufacturers Barry Callebaut The Rise of Cacaofruit in Cider and Hard Seltzer The entry of cacaofruit into cider and hard seltzer celebrates a daring departure from the usual, presenting consumers with an enticing departure from the norm. Bursting with a lively flavor profile and nuanced zesty hints, cacaofruit introduces a rejuvenating spin to every bubbly sip, crafting an encounter that's as thrilling as it is unforgettable. The Rise of Cacaofruit in Cider and Seltzer
Barry Callebaut Group Barry Callebaut and Tony’s Chocolonely sign strategic partnership agreement to produce chocolate from fully traceable sustainable cocoa Sustainable chocolate to contain fully traceable cocoa butter Barry Callebaut and Tony’s Chocolonely sign strategic partnership agreement to produce chocolate from fully traceable sustainable cocoa
Food & Beverage manufacturers Barry Callebaut Plant-based claims and certifications: differences and requirements Find out what claims such as Vegan, Dairy Free and Plant-based imply. Learn more about the “May contain milk warning”. Get familiar with the requirements for Vegan society and V-label certifications. Plant-based claims and certifications: differences and requirements
Barry Callebaut Group Sustainable vanilla and cocoa from Madagascar: a successful partnership A joint cocoa diversification project with Prova improves vanilla farmer livelihoods in Madagascar – and supplies Barry Callebaut customers with sustainable vanilla. Sustainable vanilla and cocoa from Madagascar: a successful partnership
Barry Callebaut Group Verification assurance reports The reports can be downloaded only if you have read and accepted below terms by clicking the 'I accept' option. Verification assurance reports
Food & Beverage manufacturers Barry Callebaut The boom of plant-based ice cream Plant-based ice cream trends | Vegan ice-cream, dairy-free ice cream, lactose-free chocolate, nuts, fillings, decorations, dairy-free swirl, dairy-free compound coating. The boom of plant-based & vegan ice cream
Barry Callebaut Group Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2017/18 Strong start to the year Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2017/18
Food & Beverage manufacturers Barry Callebaut The Cacaofruit Powder Cacaofruit powder consists of 100% pure cacaofruit, and is a blend of cacaofruit pulp and natural cocoa powder. Cacaofruit powder has a charecteristic flavor, containing the fresh fruitiness of the cacaofruit with cocoa notes. The Cacaofruit powder
Food & Beverage manufacturers Barry Callebaut The boom of plant-based drinks and yogurts Discover inspiring launches, NPD strategies in plant-based drinks and desserts, and learn about our delicious products The boom of plant-based & vegan drinks and yogurts
