Santo Domingo Banana

Tarif

Created by
  • Julie Sharp - Callebaut® şefi - CHOCOLATE ACADEMY™ merkezi İngiltere

Santo Domingo Banana

malzemeler hazırlık
  • 30g
    VM-75975-V99
  • 200ml
    Yulaf sütü
  • 25g
    muz püresi
  • 5g
    limon püresi

1. Place all ingredients into a Vitamix and blend for 20 seconds.

2. Decorate with Monalisa Dark blossoms CHD-BS-22270E0-07B and slices of bananas and lime.