Santo Domingo Purity

Tarif

Created by
  • Julie Sharp - Callebaut® şefi - CHOCOLATE ACADEMY™ merkezi İngiltere

Santo Domingo Purity

malzemeler hazırlık
  • 24g
    VM-75975-V99
  • 200ml
    Hindistan cevizi sütü

1. Place all in a jug and steam to 70°c