Dark chocolate without added sugar

  • Dark chocolate without added sugar
  • Dark chocolate without added sugar
  • Dark chocolate without added sugar

The classic of our dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable. 

  • Chocolate Type
    Dark
  • aralık
  • Certifications
    • Cocoa Horizons Program
    • Vegan
    • NK
  • SKU code
    MALCHOC-D-105

Product

Dark chocolate without added sugar

İçerik

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    54%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Tarifler

Gurmet Granola Kalem

Gurmet Granola Kalem

Ordering

Product SKU

Order codes
  • MALCHOC-D-000
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Vegan , NK
  • MALCHOC-D-105
    MALCHOC-D-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Vegan , NK

bunları da sevebilirsiniz

Dark chocolate high cocoa notes without vanilla

Dark chocolate high cocoa notes without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
All-round Dar kchocolate

All-round Dar kchocolate

This chocolates brings a lower sweetness in balance with the cocoa flavor. Ending with a subtle astringency, this is an allround profile.

  • aralık
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    57.6%
Dark baking chocolate

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • aralık
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%
Dark baking chocolate

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • aralık
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%

Bizimle iletişim kurun