D102C - Cocoa Powder

Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.

Key features

Composition

  • Fineness
    2
  • pH
    6.8-7.5 (Light alkalized)

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • DCP-10C102-789
    25kg torba
    Shelf life: 24 months
    Certifications: Not Kosher

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Amerika Birleşik Devletleri

+1 610 872 4528