High milk & cocoa content milk chocolate

  • High milk & cocoa content milk chocolate
  • High milk & cocoa content milk chocolate

This chocolates ranges in the high milk, high cocoa areas. Intense in both parameters in combination with specific caramel notes.

  • Chocolate Type
    Milk
  • aralık
  • Certifications
    • NK
  • SKU code
    CHM-S8030-164

Sensory Profile

Milk

  • Cocoa flavor 3.5
  • Caramel flavor 3.8
  • Milky flavor 4.7
  • Buttery flavor 5.3
  • Vanilla flavor 2
  • Sweetness 5.5
  • Creaminess 6.8
  • Melt rate 6.7
  1. Creaminess 6.8
  2. Melt rate 6.7
  3. Sweetness 5.5
High milk & cocoa content milk chocolate

İçerik

  • Cocoa intensity
    3
  • Fluidity
    2
  • Fineness
    2
  • Min. % Dry cocoa solids
    28.1%
  • Min. % Dry milk solids
    24.5%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-S8030-000
    sıvı
    Shelf life: 1 months
    Certifications: NK
  • CHM-S8030-164
    25kg kutu
    Shelf life: 18 months
    Certifications: NK

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Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.

  • aralık
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.8%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

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