Dark all-round chocolate

  • Dark all-round chocolate
  • Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • Chocolate Type
    Dark
  • aralık
  • Certifications
    • UTZ
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-Q11BO4-105

Sensory Profile

Dark

  • Cocoa flavor 4.6
  • Roasted flavor 1.8
  • Fruity flavor 1.7
  • Sweetness 5.7
  • Sourness 0.9
  • Bitterness 1.6
  • Creaminess 5.3
  • Melt rate 5.1
  • Burukluk 1.4
  1. Sweetness 5.7
  2. Creaminess 5.3
  3. Melt rate 5.1
Dark all-round chocolate

İçerik

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    52.1%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q11BO4-000
    sıvı
    Shelf life: 1 months
    Certifications: UTZ , KD-
  • CHD-Q11BO4-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: UTZ , KD-
  • CHD-Q11BO4-558
    10kg torba | 2 torba/kutu | lost pallet(640kg)
    Shelf life: 24 months
    Certifications: UTZ , KD-

bunları da sevebilirsiniz

Dark chocolate high cocoa notes without vanilla

Dark chocolate high cocoa notes without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
All-round Dar kchocolate

All-round Dar kchocolate

This chocolates brings a lower sweetness in balance with the cocoa flavor. Ending with a subtle astringency, this is an allround profile.

  • aralık
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    57.6%
Dark baking chocolate

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • aralık
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%
Dark baking chocolate

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • aralık
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%

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