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Chocolate Type

Min. % Dry cocoa solids

28 % to 72 %

Min. % Dry milk solids

14 % to 22 %

Fluidity

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Cocoa intensity

Certification

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70,4% Organic dark chocolate

Combining organic ingredients with a high cocoa intensity creates this 70% dark chocolate. What is fresh, natural and authentic can only taste great.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
71,5% Organic dark chocolate without Lechitin

An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71.5%
28,8% Organic White Chocolate

An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.

  • Range
  • Fluidity
    Low fluidity
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%
56,5% Organic Dark chocolate

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.5%
49% Organic Faire Trade dark chocolate

Dark chocolate with all organic ingredients. This chocolate has fresh and natural taste and can be used for molding.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    49%
60% Organic Fairtrade dark chocolate

An organic dark chocolate with a medium cocoa intensity. This chocolate has a great authentic and fresh taste and can be used for enrobing.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
50% Dark Chocolate without added dairy

Vegan dark chocolate without added dairy. With its low cocoa intensity, it is perfect to use for molding.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50%
Organic Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.1%
Organic Fair Trade milk chocolate with low cocoa intensity

Organic milk chocolate with low cocoa intensity perfect for molding and panning. There is no lecithin in this chocolate which adds to the authentic and fresh tastes this chocolate already offers.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
  • Min. % Dry milk solids
    18%
Milk chocolate with low cocoa intensity

Milk chocolate with low cocoa intensity and organically grown ingredients. Natural and fresh flavors to use for molding.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    31.2%
  • Min. % Dry milk solids
    15.3%
51,9% Organic dark chocolate without Lechitin

An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    51.9%
Organic milk chocolate with low cocoa intensity

An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
  • Min. % Dry milk solids
    18%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Amerika Birleşik Devletleri

+1 610 872 4528